It started with a comal
No consultants, no focus groups. Just a griddle, a family recipe for adobo, and the stubborn belief that a $3 taco should taste like somebody cared.
Nuestra Historia
Down-to-earth eatery specializing in authentic Mexican tacos, plus beer and margaritas.

10610 Gaston Rd Ste 130 — you can smell it from the parking lot.
Cómo empezamos
Four chapters, no filler.
No consultants, no focus groups. Just a griddle, a family recipe for adobo, and the stubborn belief that a $3 taco should taste like somebody cared.
Most places bolt on a sad veggie option. We built a whole second kitchen's worth — vegan pastor, vegan egg tacos, a four-taco sampler. People drive across Katy for it.
If you've never been in, somebody is going to hand you a free sample before you've even ordered. It's in the reviews more than almost anything else. That's on purpose.
4.9 stars and counting. We still open at 8 AM, we still make the salsa every morning, and we still get nervous when a table goes quiet.
Lo que nos importa
Roja, verde, and the one that fights back. Never from a jar, never yesterday's.
Vegan, kids' portions, and prices that don't punish a family of four.
Free samples for first-timers. We'd rather you try it than guess.